Farm-to-Porch
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A red barn with a white fence in green fields under a blue sky

For local food operators

Run your own farm-to-porch delivery business.

Farm-to-Porch gives you the whole back office — a curated catalog, weekly ordering cycles, supplier payouts, and delivery-ready reports — so you can focus on connecting your community with local farms.

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Baskets of fresh produce at a market stall
Your curated catalog
Vet the local farms and makers you work with. They list products; you approve what goes live. Customers browse a catalog that’s all yours.
A red barn in an open field under a wide sky
Weekly ordering cycles
Set a weekly cut-off. Orders collect through the week, close on schedule, and roll into clean per-supplier pick lists for delivery.
A farmers’ market stall with produce and a vendor
Payouts & reports
Fees, delivery, tips, and required items are tracked to the penny — with supplier payouts and weekly financials built in.

Straight from local farms

Real growers and makers in your community — pasture-raised, free-range, and just-picked.

A dairy cow in a pasture
Pasture-raised
Free-range hens on a farm
Free-range
Potted fresh herbs
Just-picked herbs

How it works

1

Claim your subdomain

Create your manager account and pick your storefront address in seconds.

2

Invite suppliers & vet customers

Bring on local suppliers and approve the customers who request access.

3

Run weekly orders

Open the week, take orders to the cut-off, and deliver — we handle the math.

Cows grazing on a lush green field

Bring your community closer to local food.

Set up your business